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dc.contributor.authorParsons, David K.
dc.contributor.authorFarr, Charles R.
dc.contributor.authorOttman, Michael J.
dc.contributor.authorYoung, Vernon L.
dc.contributor.editorVoigt, Roberten_US
dc.contributor.editorOttman, Michaelen_US
dc.contributor.editorBantlin, Margueriteen_US
dc.date.accessioned2012-01-05T22:08:03Z
dc.date.available2012-01-05T22:08:03Z
dc.date.issued1985-09
dc.identifier.urihttp://hdl.handle.net/10150/200509
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370064en_US
dc.relation.ispartofseriesSeries P-64en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectBarley -- Qualityen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectWheat -- Qualityen_US
dc.titleDurum Wheat Quality Evaluation - Perryville, Maricopa County, 1984en_US
dc.typetexten_US
dc.typeArticleen_US
dc.contributor.departmentSpring and Durum Wheat Quality Research Laboratory, North Dakotaen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-25T19:00:28Z


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