Intercropping Studies with Different Cereal and Legume Crops
| dc.contributor.author | Menezes, Eduardo | |
| dc.contributor.author | Voigt, Robert | |
| dc.contributor.editor | Ottman, Mike | en_US |
| dc.date.accessioned | 2012-01-05T23:20:36Z | |
| dc.date.available | 2012-01-05T23:20:36Z | |
| dc.date.issued | 1986-09 | |
| dc.identifier.uri | http://hdl.handle.net/10150/200576 | |
| dc.description.abstract | An intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | 370067 | en_US |
| dc.relation.ispartofseries | Series P-67 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Cropping Systems | en_US |
| dc.title | Intercropping Studies with Different Cereal and Legume Crops | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture Report | en_US |
| refterms.dateFOA | 2018-08-16T11:47:05Z | |
| html.description.abstract | An intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment. |
