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An Evaluation of Commercial Grain Sorghum Hybrids for Resistance to the Yuma Root Rot
| dc.contributor.author | Voigt, Robert L. | |
| dc.contributor.author | Carasso, Fred M. | |
| dc.contributor.author | Schmalzel, Carl L. | |
| dc.date.accessioned | 2012-01-05T23:42:30Z | |
| dc.date.available | 2012-01-05T23:42:30Z | |
| dc.date.issued | 1981-09 | |
| dc.identifier.uri | http://hdl.handle.net/10150/200588 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | 370054 | en_US |
| dc.relation.ispartofseries | Series P-54 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Barley -- Arizona | en_US |
| dc.title | An Evaluation of Commercial Grain Sorghum Hybrids for Resistance to the Yuma Root Rot | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture Report | en_US |
| refterms.dateFOA | 2018-04-26T21:55:14Z |
