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dc.contributor.authorStull, J. W.
dc.contributor.authorTaylor, R. R.
dc.date.accessioned2012-01-06T00:04:35Z
dc.date.available2012-01-06T00:04:35Z
dc.date.issued1981-09
dc.identifier.urihttp://hdl.handle.net/10150/200623
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370054en_US
dc.relation.ispartofseriesSeries P-54en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.titleThe Use of Whole Cowpeas in Processed Food Productsen_US
dc.typetexten_US
dc.typeArticleen_US
dc.contributor.departmentDepartment of Nutrition and Food Scienceen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-23T02:14:31Z


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