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dc.contributor.authorMcKimmie, T.
dc.contributor.authorDobrenz, A. K.
dc.contributor.editorOttman, Mikeen_US
dc.date.accessioned2012-01-06T19:15:39Z
dc.date.available2012-01-06T19:15:39Z
dc.date.issued1988-09
dc.identifier.urihttp://hdl.handle.net/10150/200810
dc.description.abstractAlfalfa seedlings were grown under saline conditions for six weeks and separated into two populations, based on height. Water potential was measured on roots, stems, leaves, and petioles of tall and short plants. Tall plants had a higher water potential for each plant part.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-74en_US
dc.relation.ispartofseries370074en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.subjectAlfalfa -- Salinityen_US
dc.titleEffects of Salinity on the Water Potential of Alfalfa Seedlingsen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-25T19:37:48Z
html.description.abstractAlfalfa seedlings were grown under saline conditions for six weeks and separated into two populations, based on height. Water potential was measured on roots, stems, leaves, and petioles of tall and short plants. Tall plants had a higher water potential for each plant part.


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