Oat Varieties Grown for Grain and Forage Production at the Safford Agricultural Center, 1988
| dc.contributor.author | Clark, L. J. | |
| dc.contributor.author | Carpenter, E. W. | |
| dc.contributor.editor | Ottman, Mike | en_US |
| dc.date.accessioned | 2012-01-06T19:36:40Z | |
| dc.date.available | 2012-01-06T19:36:40Z | |
| dc.date.issued | 1988-09 | |
| dc.identifier.uri | http://hdl.handle.net/10150/200842 | |
| dc.description.abstract | Eleven oat varieties were tested for grain and forage yields at the Safford Agricultural Center. Cayuse, the predominant variety grown in the area was the top producer of total dry matter. Four other varieties had higher grain yields than Cayuse. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | Series P-74 | en_US |
| dc.relation.ispartofseries | 370074 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Barley -- Arizona | en_US |
| dc.subject | Oats -- Arizona | en_US |
| dc.subject | Wheat -- Arizona | en_US |
| dc.subject | Barley -- Varieties | en_US |
| dc.subject | Oats -- Varieties | en_US |
| dc.subject | Wheat -- Varieties | en_US |
| dc.title | Oat Varieties Grown for Grain and Forage Production at the Safford Agricultural Center, 1988 | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture Report | en_US |
| refterms.dateFOA | 2018-06-18T05:23:36Z | |
| html.description.abstract | Eleven oat varieties were tested for grain and forage yields at the Safford Agricultural Center. Cayuse, the predominant variety grown in the area was the top producer of total dry matter. Four other varieties had higher grain yields than Cayuse. |
