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    Progress in the Development of Salt Tolerance in Alfalfa

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    Author
    McKimmie, T.
    Dobrenz, A. K.
    Malchow, P. L.
    Issue Date
    1989-09
    Keywords
    Agriculture -- Arizona
    Grain -- Arizona
    Forage plants -- Arizona
    Alfalfa -- Arizona
    Alfalfa -- Breeding
    
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    Publisher
    College of Agriculture, University of Arizona (Tucson, AZ)
    Journal
    Forage and Grain: A College of Agriculture Report
    Abstract
    Increasing crop salt tolerance can mean higher yields on irrigated farmland and salt -affected soils. Three cycles of selection were made for growth of alfalfa seedlings under 7500 ppm NaCl. Comparison of parent and selected populations was made for yield and germination under saline conditions. Yield of the last cycle was significantly improved. Germination of the last two cycles was higher than that of the parent and cycle 1.
    Series/Report no.
    370079
    Series P-79
    Collections
    Forage & Grain Report 1989

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