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dc.contributor.authorKnowles, T.
dc.contributor.authorDoerge, T.
dc.contributor.authorClark, L.
dc.contributor.authorCarpenter, E.
dc.contributor.editorOttman, Michaelen_US
dc.contributor.editorKingdon, Lorraineen_US
dc.date.accessioned2012-01-09T21:25:03Z
dc.date.available2012-01-09T21:25:03Z
dc.date.issued1989-09
dc.identifier.urihttp://hdl.handle.net/10150/201072
dc.description.abstractCollecting additional data to calibrate and refine current guidelines for interpreting soil and plant test values is an ongoing need in Arizona. An experiment was conducted at the Safford Agricultural Center during the 1987 -89 crop years to evaluate the response of 'Aldura' durum wheat to a range of residual soil and fertilizer P levels. Maximum grain yields exceeding 5,500 lbs./A were obtained by banding 50 lbs. P₂O₅/A as triple superphosphate with the seed at planting in 1988. Residual P front phosphorus fertilizer applications up to 80 lbs. P₂O₅/A had no significant effect on grain yields of the succeeding wheat crop. Basal stem PO₄-P tissue analysis seemed reliable in monitoring P nutrition of durum wheat during the vegetative growth period. Observed critical levels of POD P in basal stem tissue for durum wheat at the 3-4 leaf, joint and boot growth stages were 2000, 1200 and 500 ppm, respectively.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370079en_US
dc.relation.ispartofseriesSeries P-79en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectSmall grains -- Arizonaen_US
dc.subjectSmall grains -- Soil and water managementen_US
dc.titleEffects of Residual and Fertilizer Phosphorus on Durum Wheat Production and Wheat Stem Phosphate Levelsen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-07-02T20:46:31Z
html.description.abstractCollecting additional data to calibrate and refine current guidelines for interpreting soil and plant test values is an ongoing need in Arizona. An experiment was conducted at the Safford Agricultural Center during the 1987 -89 crop years to evaluate the response of 'Aldura' durum wheat to a range of residual soil and fertilizer P levels. Maximum grain yields exceeding 5,500 lbs./A were obtained by banding 50 lbs. P₂O₅/A as triple superphosphate with the seed at planting in 1988. Residual P front phosphorus fertilizer applications up to 80 lbs. P₂O₅/A had no significant effect on grain yields of the succeeding wheat crop. Basal stem PO₄-P tissue analysis seemed reliable in monitoring P nutrition of durum wheat during the vegetative growth period. Observed critical levels of POD P in basal stem tissue for durum wheat at the 3-4 leaf, joint and boot growth stages were 2000, 1200 and 500 ppm, respectively.


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