Oat Variety Grain and Forage Yield Trials at the Maricopa Agricultural Center, 1990
KeywordsAgriculture -- Arizona
Grain -- Arizona
Forage plants -- Arizona
Small grains -- Arizona
Small grains -- Cultivar evaluation
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AbstractTwelve oat varieties (9 hulled and 3 hull-less) were yield tested for both forage and grain production at the Maricopa Agricultural Center during the '89-90 growing season. Highest forage producing varieties were generally later maturing - Cayuse and Stampede; while lower yields were produced by early maturing varieties - Montezuma and Palestine. Highest grain yields were produced by Swan and FMC400.