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Oat Variety Grain and Forage Yield Trials at the Maricopa Agricultural Center, 1990
| dc.contributor.author | Sheedy, M. | |
| dc.contributor.author | Ottman, M. | |
| dc.contributor.author | Ramage, T. | |
| dc.contributor.editor | Ottman, Michael | en_US |
| dc.contributor.editor | Bantlin, Marguerite | en_US |
| dc.date.accessioned | 2012-01-10T16:26:53Z | |
| dc.date.available | 2012-01-10T16:26:53Z | |
| dc.date.issued | 1990-09 | |
| dc.identifier.uri | http://hdl.handle.net/10150/201345 | |
| dc.description.abstract | Twelve oat varieties (9 hulled and 3 hull-less) were yield tested for both forage and grain production at the Maricopa Agricultural Center during the '89-90 growing season. Highest forage producing varieties were generally later maturing - Cayuse and Stampede; while lower yields were produced by early maturing varieties - Montezuma and Palestine. Highest grain yields were produced by Swan and FMC400. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | 370084 | en_US |
| dc.relation.ispartofseries | Series P-84 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Small grains -- Arizona | en_US |
| dc.subject | Small grains -- Cultivar evaluation | en_US |
| dc.title | Oat Variety Grain and Forage Yield Trials at the Maricopa Agricultural Center, 1990 | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture Report | en_US |
| refterms.dateFOA | 2018-06-20T05:50:49Z | |
| html.description.abstract | Twelve oat varieties (9 hulled and 3 hull-less) were yield tested for both forage and grain production at the Maricopa Agricultural Center during the '89-90 growing season. Highest forage producing varieties were generally later maturing - Cayuse and Stampede; while lower yields were produced by early maturing varieties - Montezuma and Palestine. Highest grain yields were produced by Swan and FMC400. |
