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dc.contributor.authorClark, L. J.
dc.contributor.authorCarpenter, E. W.
dc.contributor.authorCluff, R. E.
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-10T17:34:31Z
dc.date.available2012-01-10T17:34:31Z
dc.date.issued1994-12
dc.identifier.urihttp://hdl.handle.net/10150/201418
dc.description.abstractTwenty alfalfa varieties with Fall Dormancy ratings of 8 or 9 were tested in a replicated small plot trial on the Safford Agricultural Center. The leading variety after two years of cuttings is Mesa (formerly known as 84D92, an experimental from MBS, Inc). Two other varieties with FD ratings of 6 and 10 were included in the study for comparison. Heat units with thresholds of 77° F and 40° F are included for each cutting in the study.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370098en_US
dc.relation.ispartofseriesSeries P-98en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.titleAlfalfa Variety Trial in Southeastern Arizona, 1992-1993en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-15T20:21:47Z
html.description.abstractTwenty alfalfa varieties with Fall Dormancy ratings of 8 or 9 were tested in a replicated small plot trial on the Safford Agricultural Center. The leading variety after two years of cuttings is Mesa (formerly known as 84D92, an experimental from MBS, Inc). Two other varieties with FD ratings of 6 and 10 were included in the study for comparison. Heat units with thresholds of 77° F and 40° F are included for each cutting in the study.


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