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dc.contributor.authorClark, Lee J.
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-10T17:49:40Z
dc.date.available2012-01-10T17:49:40Z
dc.date.issued1994-12
dc.identifier.urihttp://hdl.handle.net/10150/201426
dc.description.abstractTen yellow and twelve white corn hybrids were compared in check controlled strip trials in Cochise county. The best hybrids of both types of corn yielded just over 10, 000 pounds per acre. These yields were considered very good for the white hybrids.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370098en_US
dc.relation.ispartofseriesSeries P-98en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.titleYellow and White Corn Variety Trials in Cochise County, 1993en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-16T09:45:41Z
html.description.abstractTen yellow and twelve white corn hybrids were compared in check controlled strip trials in Cochise county. The best hybrids of both types of corn yielded just over 10, 000 pounds per acre. These yields were considered very good for the white hybrids.


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