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dc.contributor.authorClark, L. J.en_US
dc.contributor.authorCarpenter, E. W.en_US
dc.contributor.authorCluff, R. E.en_US
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-10T17:52:21Z
dc.date.available2012-01-10T17:52:21Z
dc.date.issued1995-10
dc.identifier.urihttp://hdl.handle.net/10150/201428
dc.description.abstractTwenty alfalfa varieties with Fall Dormancy ratings of 8 or 9 were tested in a replicated small plot trial on the Safford Agricultural Center to aid alfalfa growers in southeastern Arizona with their planting decisions. This multi -year study gives yield data by cutting in the current year and yearly averages throughout the study. The leading variety after three years of cuttings is Mena (formerly known as 84D92, an experimental from MBS, Inc). Two other varieties with FD ratings of 6 and 10 were included in the study for comparison. Heat units with thresholds of 77°F and 40°F are included for each cutting in the study.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370102en_US
dc.relation.ispartofseriesSeries P-102en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.titleAlfalfa Variety Trial in Southeastern Arizona, 1994en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-24T13:40:45Z
html.description.abstractTwenty alfalfa varieties with Fall Dormancy ratings of 8 or 9 were tested in a replicated small plot trial on the Safford Agricultural Center to aid alfalfa growers in southeastern Arizona with their planting decisions. This multi -year study gives yield data by cutting in the current year and yearly averages throughout the study. The leading variety after three years of cuttings is Mena (formerly known as 84D92, an experimental from MBS, Inc). Two other varieties with FD ratings of 6 and 10 were included in the study for comparison. Heat units with thresholds of 77°F and 40°F are included for each cutting in the study.


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