Barley Variety Trials at the Safford Agricultural Center, 1994

dc.contributor.author	Clark, L. J.
dc.contributor.author	Carpenter, E. W.
dc.contributor.editor	Ottman, Michael	en_US
dc.date.accessioned	2012-01-10T17:45:05Z
dc.date.available	2012-01-10T17:45:05Z
dc.date.issued	1994-12
dc.identifier.uri	http://hdl.handle.net/10150/201432
dc.description.abstract	Ten varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.
dc.language.iso	en_US	en_US
dc.publisher	College of Agriculture, University of Arizona (Tucson, AZ)	en_US
dc.relation.ispartofseries	370098	en_US
dc.relation.ispartofseries	Series P-98	en_US
dc.subject	Agriculture -- Arizona	en_US
dc.subject	Grain -- Arizona	en_US
dc.subject	Forage plants -- Arizona	en_US
dc.subject	Small grains -- Arizona	en_US
dc.subject	Small grains -- Variety evaluation	en_US
dc.title	Barley Variety Trials at the Safford Agricultural Center, 1994	en_US
dc.type	text	en_US
dc.type	Article	en_US
dc.identifier.journal	Forage and Grain: A College of Agriculture Report	en_US
refterms.dateFOA	2018-06-30T04:13:16Z
html.description.abstract	Ten varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.

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