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dc.contributor.authorClark, L. J.
dc.contributor.authorCarpenter, E. W.
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-10T17:46:21Z
dc.date.available2012-01-10T17:46:21Z
dc.date.issued1994-12
dc.identifier.urihttp://hdl.handle.net/10150/201434
dc.description.abstractThirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370098en_US
dc.relation.ispartofseriesSeries P-98en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectSmall grains -- Arizonaen_US
dc.subjectSmall grains -- Variety evaluationen_US
dc.titleWheat Variety Trials on the Safford Agricultural Center, 1994en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-24T07:44:57Z
html.description.abstractThirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre.


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