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Wheat Variety Trials on the Safford Agricultural Center, 1994
| dc.contributor.author | Clark, L. J. | |
| dc.contributor.author | Carpenter, E. W. | |
| dc.contributor.author | Hareland, G. | |
| dc.contributor.editor | Ottman, Michael | en_US |
| dc.date.accessioned | 2012-01-10T18:00:00Z | |
| dc.date.available | 2012-01-10T18:00:00Z | |
| dc.date.issued | 1995-10 | |
| dc.identifier.uri | http://hdl.handle.net/10150/201448 | |
| dc.description.abstract | Thirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | 370102 | en_US |
| dc.relation.ispartofseries | Series P-102 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Barley -- Arizona | en_US |
| dc.subject | Wheat -- Arizona | en_US |
| dc.title | Wheat Variety Trials on the Safford Agricultural Center, 1994 | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture Report | en_US |
| refterms.dateFOA | 2018-06-25T05:56:15Z | |
| html.description.abstract | Thirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre. |
