Wheat Variety Trials on the Safford Agricultural Center, 1994

dc.contributor.author	Clark, L. J.
dc.contributor.author	Carpenter, E. W.
dc.contributor.author	Hareland, G.
dc.contributor.editor	Ottman, Michael	en_US
dc.date.accessioned	2012-01-10T18:00:00Z
dc.date.available	2012-01-10T18:00:00Z
dc.date.issued	1995-10
dc.identifier.uri	http://hdl.handle.net/10150/201448
dc.description.abstract	Thirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre.
dc.language.iso	en_US	en_US
dc.publisher	College of Agriculture, University of Arizona (Tucson, AZ)	en_US
dc.relation.ispartofseries	370102	en_US
dc.relation.ispartofseries	Series P-102	en_US
dc.subject	Agriculture -- Arizona	en_US
dc.subject	Grain -- Arizona	en_US
dc.subject	Forage plants -- Arizona	en_US
dc.subject	Barley -- Arizona	en_US
dc.subject	Wheat -- Arizona	en_US
dc.title	Wheat Variety Trials on the Safford Agricultural Center, 1994	en_US
dc.type	text	en_US
dc.type	Article	en_US
dc.identifier.journal	Forage and Grain: A College of Agriculture Report	en_US
refterms.dateFOA	2018-06-25T05:56:15Z
html.description.abstract	Thirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre.

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