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dc.contributor.authorClark, L. J.
dc.contributor.authorCarpenter, E. W.
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-11T16:37:16Z
dc.date.available2012-01-11T16:37:16Z
dc.date.issued1996-10
dc.identifier.urihttp://hdl.handle.net/10150/202420
dc.description.abstractEight varieties of durum wheat, seven varieties of barley and four varieties of bread/feed wheat were grown in a replicated small plot study on the Safford Agricultural Center in the 1995 growing season. The results of this study are reported in this paper.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370106en_US
dc.relation.ispartofseriesSeries P-106en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Varietiesen_US
dc.subjectWheat -- Varietiesen_US
dc.titleSmall Grains Variety Trials, Safford Agricultural Center, 1995en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-07-13T00:51:48Z
html.description.abstractEight varieties of durum wheat, seven varieties of barley and four varieties of bread/feed wheat were grown in a replicated small plot study on the Safford Agricultural Center in the 1995 growing season. The results of this study are reported in this paper.


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