Alfalfa Variety Trial in Graham County, Arizona, 1996
dc.contributor.author | Clark, L. J. | |
dc.contributor.author | Carpenter, E. W. | |
dc.contributor.author | Cluff, R. E. | |
dc.contributor.editor | Ottman, Michael | en_US |
dc.date.accessioned | 2012-01-11T16:58:16Z | |
dc.date.available | 2012-01-11T16:58:16Z | |
dc.date.issued | 1997-10 | |
dc.identifier.uri | http://hdl.handle.net/10150/202427 | |
dc.description.abstract | Twenty four alfalfa varieties with Fall Dormancy ratings of 8 or 9 were tested in a replicated small plot trial on a heavy clay loam soil on the Safford Agricultural Center. This was the first year of a new study and there were some difficulties caused by irrigation management on the heavy soil. Pioneer 5888 was the highest yielding variety with a yield just over 9 tons per acre in 6 cuttings. Heat units with thresholds of 77 F and 40° F are included for each cutting in the study. | |
dc.language.iso | en_US | en_US |
dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
dc.relation.ispartofseries | 370110 | en_US |
dc.relation.ispartofseries | Series P-110 | en_US |
dc.subject | Agriculture -- Arizona | en_US |
dc.subject | Grain -- Arizona | en_US |
dc.subject | Forage plants -- Arizona | en_US |
dc.subject | Alfalfa -- Arizona | en_US |
dc.subject | Alfalfa -- Varieties | en_US |
dc.title | Alfalfa Variety Trial in Graham County, Arizona, 1996 | en_US |
dc.type | text | en_US |
dc.type | Article | en_US |
dc.identifier.journal | Forage and Grain: A College of Agriculture Report | en_US |
refterms.dateFOA | 2018-08-25T20:20:07Z | |
html.description.abstract | Twenty four alfalfa varieties with Fall Dormancy ratings of 8 or 9 were tested in a replicated small plot trial on a heavy clay loam soil on the Safford Agricultural Center. This was the first year of a new study and there were some difficulties caused by irrigation management on the heavy soil. Pioneer 5888 was the highest yielding variety with a yield just over 9 tons per acre in 6 cuttings. Heat units with thresholds of 77 F and 40° F are included for each cutting in the study. |