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dc.contributor.authorJech, L. E.
dc.contributor.authorHusman, S. H.
dc.contributor.authorOttman, M. J.
dc.contributor.authorHareland, G. A.
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-11T16:36:27Z
dc.date.available2012-01-11T16:36:27Z
dc.date.issued1996-10
dc.identifier.urihttp://hdl.handle.net/10150/202439
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370106en_US
dc.relation.ispartofseriesSeries P-106en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Varietiesen_US
dc.subjectWheat -- Varietiesen_US
dc.titleWheat, Barley, Durum and Advanced Lines Test, Gila Bend, AZ 1995 (Final Report)en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-25T20:20:42Z


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