Crop Coefficients for Estimating Small Grain Water Use, 2003
| dc.contributor.author | Ottman, Michael | |
| dc.contributor.editor | Ottman, Michael J. | en_US |
| dc.date.accessioned | 2012-01-18T18:33:12Z | |
| dc.date.available | 2012-01-18T18:33:12Z | |
| dc.date.issued | 2008-10 | |
| dc.identifier.uri | http://hdl.handle.net/10150/203653 | |
| dc.description.abstract | Crop coefficients are used to estimate water use from reference evapotranspiration values provided by weather stations. Two varieties of barley and durum were planted at the Maricopa Agricultural Center in late November and early January. Water use was estimated from neutron probe readings and crop coefficients were calculated by dividing water use by reference evapotranspiration. The crop coefficients calculated in this study peaked at 1.0 or less in contrast to published values which generally peak around 1.2. The crop coefficients were lower at the later planting, and there appear to be differences between barley and durum and among barley varieties. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | AZ1459 | en_US |
| dc.relation.ispartofseries | Series P-156 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Barley -- Arizona | en_US |
| dc.subject | Wheat -- Arizona | en_US |
| dc.subject | Barley -- Water use | en_US |
| dc.subject | Wheat -- Water use | en_US |
| dc.title | Crop Coefficients for Estimating Small Grain Water Use, 2003 | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture and Life Sciences Report | en_US |
| refterms.dateFOA | 2018-06-15T02:20:55Z | |
| html.description.abstract | Crop coefficients are used to estimate water use from reference evapotranspiration values provided by weather stations. Two varieties of barley and durum were planted at the Maricopa Agricultural Center in late November and early January. Water use was estimated from neutron probe readings and crop coefficients were calculated by dividing water use by reference evapotranspiration. The crop coefficients calculated in this study peaked at 1.0 or less in contrast to published values which generally peak around 1.2. The crop coefficients were lower at the later planting, and there appear to be differences between barley and durum and among barley varieties. |
