AuthorOttman, Michael J.
KeywordsAgriculture -- Arizona
Grain -- Arizona
Forage plants -- Arizona
Barley -- Arizona
Wheat -- Arizona
Barley -- Varieties -- Low input
Wheat -- Varieties -- Low input
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AbstractThis work represents the first year of a 3-year testing program to identify low input wheat and barley entries with higher test weight and less lodging than Solum barley. Twenty lines each of barley and wheat were grown at the Maricopa Agricultural Center with one, two, or seven irrigations. Several barley entries yielded similar to Solum but had much higher test weight and less lodging. None of the wheat entries were as productive as Solum with one or two irrigations this year, but several exhibited good yield potential and lodging resistance with seven irrigations.
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