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Testing Low Input Barley and Wheat Lines, 2005

dc.contributor.authorOttman, Michael J.
dc.contributor.editorOttman, Michael J.en_US
dc.date.accessioned2012-01-18T18:56:37Z
dc.date.available2012-01-18T18:56:37Z
dc.date.issued2007-10
dc.identifier.urihttp://hdl.handle.net/10150/203666
dc.description.abstractHead rows of 4 experimental lines each of barley and wheat were grown at the Maricopa Agricultural Center. One barley and one wheat line were harvested and the seed retained as breeders seed. The barley line is significantly improved in yield, test weight, and lodging resistance compared to Solum. The wheat line does not represent a significant improvement over Yecora rojo, and may not be released.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1442en_US
dc.relation.ispartofseriesSeries P-154en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Varieties -- Low inputen_US
dc.subjectWheat -- Varieties -- Low inputen_US
dc.titleTesting Low Input Barley and Wheat Lines, 2005en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture and Life Sciences Reporten_US
refterms.dateFOA2018-04-26T05:21:58Z
html.description.abstractHead rows of 4 experimental lines each of barley and wheat were grown at the Maricopa Agricultural Center. One barley and one wheat line were harvested and the seed retained as breeders seed. The barley line is significantly improved in yield, test weight, and lodging resistance compared to Solum. The wheat line does not represent a significant improvement over Yecora rojo, and may not be released.


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