Small Grains Variety Evalution at Maricopa and Yuma, 2006
Issue Date
2007-10Keywords
Agriculture -- ArizonaGrain -- Arizona
Forage plants -- Arizona
Barley -- Arizona
Wheat -- Arizona
Barley -- Varieties -- Full production
Wheat -- Varieties -- Full production
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Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1265.pdf.Series/Report no.
AZ1442Series P-154
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