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dc.contributor.authorClark, Lee
dc.contributor.authorDeRose, Edith
dc.contributor.editorOttman, Mikeen_US
dc.date.accessioned2012-01-19T16:50:36Z
dc.date.available2012-01-19T16:50:36Z
dc.date.issued1987-09
dc.identifier.urihttp://hdl.handle.net/10150/203756
dc.description.abstractTen alfalfa varieties ranging from very non -dormant to moderately dormant were tested. No statistically significant differences were seen. The highest yielding variety yielded more than seven tons per acre, considerably better than the county average of 5.5 tons per acre.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.subjectAlfalfa -- Varietiesen_US
dc.titleAlfalfa Variety Trial in Greenlee County, 1986en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-07-06T07:45:42Z
html.description.abstractTen alfalfa varieties ranging from very non -dormant to moderately dormant were tested. No statistically significant differences were seen. The highest yielding variety yielded more than seven tons per acre, considerably better than the county average of 5.5 tons per acre.


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