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    Silage Corn Variety Trial in Central Arizona

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    Author
    Wang, Guangyao (Sam)
    Taylor, Erin L.
    Roth, Robert L.
    Issue Date
    2010-09
    Keywords
    Agriculture -- Arizona
    Grain -- Arizona
    Forage plants -- Arizona
    Corn -- Arizona
    
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    Publisher
    College of Agriculture, University of Arizona (Tucson, AZ)
    Journal
    Forage and Grain: A College of Agriculture and Life Sciences Report
    Abstract
    Information on silage corn yield and quality can help silage growers and users choose varieties that best fit their needs. We conducted a silage corn variety trial using 16 varieties that are commonly grown in the region. Variety RX940RR-2 produced the highest silage yield with an average of 28.2 ton/A and the variety 28V71 had the highest crude protein content (7.45%) among the varieties. Varieties that produced higher yield, higher crude protein, and lower NDF than the average of the sixteen varieties were 28V71, DKC67-88, and 818VT3.
    Series/Report no.
    AZ1526
    Series P-160
    Collections
    Forage & Grain Report 2010

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