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dc.contributor.authorHarper, John
dc.contributor.editorOttman, Mikeen_US
dc.date.accessioned2012-01-19T16:54:12Z
dc.date.available2012-01-19T16:54:12Z
dc.date.issued1987-09
dc.identifier.urihttp://hdl.handle.net/10150/203798
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectOats -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Forage productionen_US
dc.subjectOats -- Forage productionen_US
dc.subjectWheat -- Forage productionen_US
dc.titleOat Hay Variety Evaluationen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-25T22:17:03Z


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