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dc.contributor.authorClark, Lee
dc.contributor.authorDeRose, Edith
dc.contributor.editorOttman, Mikeen_US
dc.date.accessioned2012-01-19T17:31:14Z
dc.date.available2012-01-19T17:31:14Z
dc.date.issued1987-09
dc.identifier.urihttp://hdl.handle.net/10150/203812
dc.description.abstractFive corn varieties with maturities varying from 95 to 108 days were grown in a double crop situation following barley. The variety that produced the highest net value (after deducting drying costs) yielded only $194.39 per acre, slightly less than the marginal cost of production.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectCorn -- Arizonaen_US
dc.titleLate Corn Variety Trial in Greenlee County, 1986en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-18T05:03:09Z
html.description.abstractFive corn varieties with maturities varying from 95 to 108 days were grown in a double crop situation following barley. The variety that produced the highest net value (after deducting drying costs) yielded only $194.39 per acre, slightly less than the marginal cost of production.


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