Wheat and Barley Variety Test at the Bruce Church Range, Poston, 1987
| dc.contributor.author | Winans, Sherwood | |
| dc.contributor.author | Ottman, Mike | |
| dc.contributor.editor | Ottman, Mike | en_US |
| dc.date.accessioned | 2012-01-19T17:24:19Z | |
| dc.date.available | 2012-01-19T17:24:19Z | |
| dc.date.issued | 1987-09 | |
| dc.identifier.uri | http://hdl.handle.net/10150/203829 | |
| dc.description.abstract | A wheat and barley test on the Bruce Church Ranch, Poston, Arizona, La Paz County, harvested June 8 & 9, 1987, gave crop and variety performance differences under grower management conditions. The top yielding barley variety was Fiesta, 6990 lbs /ac. The leading durum varieties were Turbo, Gem and Aldura. Durum wheat Westbred 881 was highest in protein (13.7 %). In red wheat varieties, yields ranged from 4660 to 5750 lbs/ac. The top three varieties were Baker, Probred and Yecora Rojo. Baker was highest in protein (14.6 %), followed by Yecora Rojo (14.2%). Continued testing over several years is necessary to assess variety performance under grower management conditions. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | 370071 | en_US |
| dc.relation.ispartofseries | Series P-71 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Barley -- Arizona | en_US |
| dc.subject | Oats -- Arizona | en_US |
| dc.subject | Wheat -- Arizona | en_US |
| dc.subject | Barley -- Varieties | en_US |
| dc.subject | Oats -- Varieties | en_US |
| dc.subject | Wheat -- Varieties | en_US |
| dc.title | Wheat and Barley Variety Test at the Bruce Church Range, Poston, 1987 | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture Report | en_US |
| refterms.dateFOA | 2018-04-26T06:48:21Z | |
| html.description.abstract | A wheat and barley test on the Bruce Church Ranch, Poston, Arizona, La Paz County, harvested June 8 & 9, 1987, gave crop and variety performance differences under grower management conditions. The top yielding barley variety was Fiesta, 6990 lbs /ac. The leading durum varieties were Turbo, Gem and Aldura. Durum wheat Westbred 881 was highest in protein (13.7 %). In red wheat varieties, yields ranged from 4660 to 5750 lbs/ac. The top three varieties were Baker, Probred and Yecora Rojo. Baker was highest in protein (14.6 %), followed by Yecora Rojo (14.2%). Continued testing over several years is necessary to assess variety performance under grower management conditions. |
