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dc.contributor.authorOlsen, Mary
dc.contributor.authorBigelow, D.
dc.contributor.authorPryor, B.
dc.contributor.authorRasmussen, S.
dc.contributor.editorOttman, Michael J.en_US
dc.date.accessioned2012-01-19T19:01:47Z
dc.date.available2012-01-19T19:01:47Z
dc.date.issued2002-10
dc.identifier.urihttp://hdl.handle.net/10150/203861
dc.description.abstractBacterial blight of barley, caused by the bacterium Xanthomonas translucens, occurs sporadically in Arizona in sprinkler-irrigated barley. The pathogen is seed borne, and there are no resistant varieties of barley. Bacterial blight has been severe when contaminated seed is planted and favorable weather conditions, including spring rains and late frosts, occur in March and April. Methods for detection of the bacteria on seed have been established at The University of Arizona using both standard pathogenicity trials on barley seedlings and immunoassay techniques.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1301en_US
dc.relation.ispartofseriesSeries P-132en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Pestsen_US
dc.subjectWheat -- Pestsen_US
dc.titleDetection of Xanthomonas translucens on barley seeden_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture and Life Sciences Reporten_US
refterms.dateFOA2018-04-26T17:34:30Z
html.description.abstractBacterial blight of barley, caused by the bacterium Xanthomonas translucens, occurs sporadically in Arizona in sprinkler-irrigated barley. The pathogen is seed borne, and there are no resistant varieties of barley. Bacterial blight has been severe when contaminated seed is planted and favorable weather conditions, including spring rains and late frosts, occur in March and April. Methods for detection of the bacteria on seed have been established at The University of Arizona using both standard pathogenicity trials on barley seedlings and immunoassay techniques.


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