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dc.contributor.authorRethwisch, Michael D.
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-20T18:47:51Z
dc.date.available2012-01-20T18:47:51Z
dc.date.issued2000-10
dc.identifier.urihttp://hdl.handle.net/10150/204091
dc.description.abstractVarious rates of two insecticides were tested for efficacy on threecornered alfalfa hopper and Empoasca sp. leafhoppers. Data were also collected for efficacy of insecticides on beneficial insects present. Hay quality samples were taken after baling. Both insecticides provided excellent control of threecornered alfalfa hopper, and Baythroid also controlled Empoasca sp.leafhoppers. Quality of hay was increased where threecornered alfalfa hoppers were controlled, although this control was for only eight days prior to cutting. A decrease in digestible hay protein was noted with increasing numbers of Empoasca sp. leafhoppers.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-124en_US
dc.relation.ispartofseriesAZ1185en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.subjectAlfalfa -- Insecten_US
dc.subjectAlfalfa -- Insect controlen_US
dc.titleComparisions of Differing Rates of Baythroid 2® and WarriorT® Insecticides for Insect Control in Fall Alfalfaen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture and Life Sciences Reporten_US
refterms.dateFOA2018-06-16T02:21:08Z
html.description.abstractVarious rates of two insecticides were tested for efficacy on threecornered alfalfa hopper and Empoasca sp. leafhoppers. Data were also collected for efficacy of insecticides on beneficial insects present. Hay quality samples were taken after baling. Both insecticides provided excellent control of threecornered alfalfa hopper, and Baythroid also controlled Empoasca sp.leafhoppers. Quality of hay was increased where threecornered alfalfa hoppers were controlled, although this control was for only eight days prior to cutting. A decrease in digestible hay protein was noted with increasing numbers of Empoasca sp. leafhoppers.


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