We are upgrading the repository! A content freeze is in effect until November 22nd, 2024 - no new submissions will be accepted; however, all content already published will remain publicly available. Please reach out to repository@u.library.arizona.edu with your questions, or if you are a UA affiliate who needs to make content available soon. Note that any new user accounts created after September 22, 2024 will need to be recreated by the user in November after our migration is completed.

Show simple item record

dc.contributor.authorOttman, Michael J.
dc.contributor.authorRogers, M. T.
dc.contributor.authorMoser, H. S.
dc.contributor.authorSheedy, Michael. D.
dc.contributor.editorOttman, Michaelen_US
dc.date.accessioned2012-01-20T18:58:51Z
dc.date.available2012-01-20T18:58:51Z
dc.date.issued2000-10
dc.identifier.urihttp://hdl.handle.net/10150/204100
dc.description.abstractSmall grain varieties are evaluated each year by University of Arizona personnel and industry cooperators. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. The results contained in this report will be combined with results from previous years in a summary available from Arizona Cooperative Extension.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-124en_US
dc.relation.ispartofseriesAZ1185en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Varietiesen_US
dc.subjectWheat -- Varietiesen_US
dc.titleSmall Grain Variety Evaluation at Arizona City, Eloy, Maricopa, and Yuma, 2000en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture and Life Sciences Reporten_US
refterms.dateFOA2018-06-19T10:11:49Z
html.description.abstractSmall grain varieties are evaluated each year by University of Arizona personnel and industry cooperators. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. The results contained in this report will be combined with results from previous years in a summary available from Arizona Cooperative Extension.


Files in this item

Thumbnail
Name:
az11859a-2000.pdf
Size:
33.20Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record