Evaluation of Herbicides for Control of Littleseed Canarygrass in Wheat

Abstract

The two herbicides currently registered for the control of canarygrass in Arizona work by inhibiting lipid biosynthesis. The levels of control with these herbicides have been variable, ranging from 60 to 90 percent. Crop safety has been good. Two newer herbicides utilizing a different mode of action have provided more consistent and higher levels of weed control but with increased crop injury. These are numbered compounds (MKH6561 and F130060) and they are ALS inhibitors.