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dc.contributor.authorClark, Lee J.
dc.contributor.authorEllsworth, Keller F.
dc.contributor.editorOttman, Michael J.en_US
dc.date.accessioned2012-01-27T19:42:15Z
dc.date.available2012-01-27T19:42:15Z
dc.date.issued2003-09
dc.identifier.urihttp://hdl.handle.net/10150/205401
dc.description.abstractThis study was initiated in response to a push by one of the grain buying companies to produce more durum wheat for export from Arizona. The export market required a minimum of 13% protein and other quality constraints. A nitrogen timing regime was established by the University to provide the crop with this nutrient according to its physiological development. This study had four nitrogen application treatments addressing different ways to provide the crop with its nitrogen needs. No significant differences were seen in yields but slight differences in percent protein were observed. An economic analysis is included to show the profitability of nitrogen applications.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1322en_US
dc.relation.ispartofseriesSeries P-135en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectBarley -- Fertilizationen_US
dc.subjectWheat -- Fertilizationen_US
dc.titleDurum wheat response to nitrogen fertilization at Safford Agricultural Center, 2003en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture and Life Sciences Reporten_US
refterms.dateFOA2018-08-26T00:28:41Z
html.description.abstractThis study was initiated in response to a push by one of the grain buying companies to produce more durum wheat for export from Arizona. The export market required a minimum of 13% protein and other quality constraints. A nitrogen timing regime was established by the University to provide the crop with this nutrient according to its physiological development. This study had four nitrogen application treatments addressing different ways to provide the crop with its nitrogen needs. No significant differences were seen in yields but slight differences in percent protein were observed. An economic analysis is included to show the profitability of nitrogen applications.


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