Durum wheat variety trial, Safford Agricultural Center, 2003
| dc.contributor.author | Clark, Lee J. | * |
| dc.contributor.author | Ellsworth, Keller F. | * |
| dc.contributor.editor | Ottman, Michael J. | en_US |
| dc.date.accessioned | 2012-01-27T19:48:04Z | |
| dc.date.available | 2012-01-27T19:48:04Z | |
| dc.date.issued | 2003-09 | |
| dc.identifier.uri | http://hdl.handle.net/10150/205407 | |
| dc.description.abstract | Small plot replicate trials were established to test seventeen durum wheat varieties. This year the study was looking at quality issues as well as yield, to verify which varieties were high enough quality for high dollar export. Duraking, a variety from World Wide Wheat, was the leading variety, with a yield over 5500 pounds per acre. A four year summary of yields and percent protein is also provided in this paper. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | AZ1322 | en_US |
| dc.relation.ispartofseries | Series P-135 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grain -- Arizona | en_US |
| dc.subject | Forage plants -- Arizona | en_US |
| dc.subject | Barley -- Arizona | en_US |
| dc.subject | Wheat -- Arizona | en_US |
| dc.subject | Barley -- Varieties | en_US |
| dc.subject | Wheat -- Varieties | en_US |
| dc.title | Durum wheat variety trial, Safford Agricultural Center, 2003 | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Forage and Grain: A College of Agriculture and Life Sciences Report | en_US |
| refterms.dateFOA | 2018-06-17T23:46:20Z | |
| html.description.abstract | Small plot replicate trials were established to test seventeen durum wheat varieties. This year the study was looking at quality issues as well as yield, to verify which varieties were high enough quality for high dollar export. Duraking, a variety from World Wide Wheat, was the leading variety, with a yield over 5500 pounds per acre. A four year summary of yields and percent protein is also provided in this paper. |
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