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dc.contributor.authorOttman, Michael J.
dc.contributor.authorSmith, S. E.
dc.contributor.authorFendenheim, D. M.
dc.contributor.authorComeau, M. J.
dc.contributor.editorOttman, Michael J.en_US
dc.date.accessioned2012-01-27T19:41:30Z
dc.date.available2012-01-27T19:41:30Z
dc.date.issued2003-09
dc.identifier.urihttp://hdl.handle.net/10150/205413
dc.description.abstractNew alfalfa varieties are constantly being introduced into the marketplace. The number of varieties available for low-elevation desert areas in Arizona in the non-dormant and very non-dormant class is about 46. New varieties are introduced each year and unbiased yield comparisons are helpful to the grower to base the decision of whether or not to sow a new variety. The study reported here is part of the on-going effort to evaluate alfalfa variety performance in Arizona. The data contained in this report are also available at http://www.ag.arizona.edu/~azalfalf/yield/2000/. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1267.pdf.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1322en_US
dc.relation.ispartofseriesSeries P-135en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.subjectAlfalfa -- Varietiesen_US
dc.titleAlfalfa variety performance at Tucson, 2001-2003en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture and Life Sciences Reporten_US
refterms.dateFOA2018-06-18T10:24:18Z
html.description.abstractNew alfalfa varieties are constantly being introduced into the marketplace. The number of varieties available for low-elevation desert areas in Arizona in the non-dormant and very non-dormant class is about 46. New varieties are introduced each year and unbiased yield comparisons are helpful to the grower to base the decision of whether or not to sow a new variety. The study reported here is part of the on-going effort to evaluate alfalfa variety performance in Arizona. The data contained in this report are also available at http://www.ag.arizona.edu/~azalfalf/yield/2000/. A summary of small grain variety trials conducted by the University of Arizona can be found online at http://ag.arizona.edu/pubs/crops/az1267.pdf.


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