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dc.contributor.authorClark, L. J.
dc.contributor.authorCarpenter, E. W.
dc.contributor.editorOttman, Michael J.en_US
dc.date.accessioned2012-02-01T19:43:38Z
dc.date.available2012-02-01T19:43:38Z
dc.date.issued1998-10
dc.identifier.urihttp://hdl.handle.net/10150/208271
dc.description.abstractFourteen alfalfa varieties with fall dormancy ratings from 6 to 9 were tested in replicated small plot trials on the Kibler farm in Stewart District northwest of Willcox. The leading variety after three years of testing was DeKalb 189 with a dry matter yield of 8 tons per acre. Heat units with temperature thresholds of 77 °F and 40 °F are given for each cutting.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1059en_US
dc.relation.ispartofseriesSeries P-114en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.subjectAlfalfa -- Varietiesen_US
dc.titleAlfalfa Variety Trial in Cochise County, Arizona, 1997en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-05-27T13:42:11Z
html.description.abstractFourteen alfalfa varieties with fall dormancy ratings from 6 to 9 were tested in replicated small plot trials on the Kibler farm in Stewart District northwest of Willcox. The leading variety after three years of testing was DeKalb 189 with a dry matter yield of 8 tons per acre. Heat units with temperature thresholds of 77 °F and 40 °F are given for each cutting.


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