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dc.contributor.authorHusman, S. H.
dc.contributor.authorOttman, M. J.
dc.contributor.editorOttman, Michael J.en_US
dc.date.accessioned2012-02-01T19:50:46Z
dc.date.available2012-02-01T19:50:46Z
dc.date.issued1998-10
dc.identifier.urihttp://hdl.handle.net/10150/208276
dc.description.abstractThe last irrigation of wheat can be applied at the soft dough stage or for a sandy loam soil according to crop water use calculations. The purpose of this study is to verify at what stage the last irrigation of wheat should be applied. Studies were conducted on 7 commercial fields where the last irrigation was applied at the soft dough stage or about 10 to 14 days after soft dough. Applying the final irrigation after the soft dough stage does not appear to increase yield on average according to the results of this study.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1059en_US
dc.relation.ispartofseriesSeries P-114en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Irrigationen_US
dc.subjectWheat -- Irrigationen_US
dc.titleField-scale Demonstrations of the Timing of the Last Irrigation in Wheaten_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-26T01:09:15Z
html.description.abstractThe last irrigation of wheat can be applied at the soft dough stage or for a sandy loam soil according to crop water use calculations. The purpose of this study is to verify at what stage the last irrigation of wheat should be applied. Studies were conducted on 7 commercial fields where the last irrigation was applied at the soft dough stage or about 10 to 14 days after soft dough. Applying the final irrigation after the soft dough stage does not appear to increase yield on average according to the results of this study.


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