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dc.contributor.authorOzuna, S. E.
dc.contributor.authorSilvertooth, J. C.
dc.contributor.editorSilvertooth, Jeffen_US
dc.date.accessioned2012-02-09T17:50:33Z
dc.date.available2012-02-09T17:50:33Z
dc.date.issued1998-04
dc.identifier.urihttp://hdl.handle.net/10150/210303
dc.description.abstractA field experiment was conducted at the UA Maricopa Agricultural Center (MAC) to determine the fruiting distribution patterns of two commonly grown Upland cultivars, DP 33b and DP 5415, and one American Pima cultivar, Pima S-7. Results indicate that cotton plants (G. hirsutum L. and G. barbadense L.) produce total yield at fruiting branches one through 18, with the majority of yield occurring at fruiting branches one through 12. Among fruiting branches one through 12, the majority of yield is occurring at fruiting positions one and two. These results indicate that the bulk of the yield is produced early in the season and declines as the season progresses
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1006en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCotton -- Arizonaen_US
dc.subjectCotton -- Physiologyen_US
dc.subjectCotton -- Growth regulatorsen_US
dc.titleFruiting Distribution Patterns among Three Cotton Varieties under Irrigated Conditionsen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalCotton: A College of Agriculture Reporten_US
refterms.dateFOA2018-04-26T00:56:48Z
html.description.abstractA field experiment was conducted at the UA Maricopa Agricultural Center (MAC) to determine the fruiting distribution patterns of two commonly grown Upland cultivars, DP 33b and DP 5415, and one American Pima cultivar, Pima S-7. Results indicate that cotton plants (G. hirsutum L. and G. barbadense L.) produce total yield at fruiting branches one through 18, with the majority of yield occurring at fruiting branches one through 12. Among fruiting branches one through 12, the majority of yield is occurring at fruiting positions one and two. These results indicate that the bulk of the yield is produced early in the season and declines as the season progresses


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