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dc.contributor.authorWhitmer, Evelyn
dc.contributor.authorMisner, Scottie
dc.date.accessioned2012-02-09T23:04:34Z
dc.date.available2012-02-09T23:04:34Z
dc.date.issued2007-09
dc.identifier.urihttp://hdl.handle.net/10150/210429
dc.description.abstractConsumer advice is provided for cooking ground beef to the correct temperature to prevent food-borne illness.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1439en_US
dc.subjectGround Beefen_US
dc.subjectHamburgeren_US
dc.subjectDonenessen_US
dc.subjectCooking Temperatureen_US
dc.subjectFood Safetyen_US
dc.titleAssessment of Doneness in Cooked Ground Beefen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1439-2007
refterms.dateFOA2018-08-26T02:30:40Z
html.description.abstractConsumer advice is provided for cooking ground beef to the correct temperature to prevent food-borne illness.


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