Show simple item record

dc.contributor.authorCardon, B. P.
dc.contributor.authorStanley, E. B.
dc.contributor.authorPistor, W. J.
dc.contributor.authorNesbitt, J. C.
dc.date.accessioned2012-02-24T19:49:33Z
dc.date.available2012-02-24T19:49:33Z
dc.date.issued1951-10
dc.identifier.urihttp://hdl.handle.net/10150/212833
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesBulletin (University of Arizona, Agricultural Experiment Station) No. 239en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCattle -- Feeding and feedsen_US
dc.subjectCattle -- Nutritionen_US
dc.titleThe Use of Salt as a Regulator of Supplemental Feed Intake and Its Effect on the Health of Range Livestocken_US
dc.typetext
dc.typeBook
dc.identifier.oclc20571472
refterms.dateFOA2018-06-22T22:57:39Z


Files in this item

Thumbnail
Name:
B239-1951.pdf
Size:
600.2Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record