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Possibilities for Expanding Arizona's Meat Packing Industry
| dc.contributor.author | Seltzer, R. E. | |
| dc.contributor.author | Johnson, M. D. | |
| dc.date.accessioned | 2012-02-28T17:25:27Z | |
| dc.date.available | 2012-02-28T17:25:27Z | |
| dc.date.issued | 1957-11 | |
| dc.identifier.uri | http://hdl.handle.net/10150/213438 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | Bulletin (University of Arizona, Agricultural Experiment Station) No. 291 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Packing-houses -- Arizona | en_US |
| dc.subject | Meat industry and trade -- Arizona | en_US |
| dc.title | Possibilities for Expanding Arizona's Meat Packing Industry | en_US |
| dc.type | text | |
| dc.type | Book | |
| dc.identifier.oclc | 20549392 | |
| refterms.dateFOA | 2018-08-26T04:41:47Z |
