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dc.contributor.authorOebker, N. F.
dc.contributor.authorPage, C.
dc.contributor.authorFoster, R. E.
dc.contributor.authorBessey, P. M.
dc.date.accessioned2012-03-01T17:36:08Z
dc.date.available2012-03-01T17:36:08Z
dc.date.issued1965-08
dc.identifier.urihttp://hdl.handle.net/10150/213829
dc.description.abstractLettuce varieties were compared in Cochise County for late spring and early fall harvests. The Great Lakes 659 types consistently performed as well as any in the trials for these times of year in this area.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.titleLettuce Variety Trials in Cochise Countyen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-17T18:21:11Z
html.description.abstractLettuce varieties were compared in Cochise County for late spring and early fall harvests. The Great Lakes 659 types consistently performed as well as any in the trials for these times of year in this area.


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