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dc.contributor.authorSharples, G. C.
dc.date.accessioned2012-03-01T17:43:34Z
dc.date.available2012-03-01T17:43:34Z
dc.date.issued1965-08
dc.identifier.urihttp://hdl.handle.net/10150/213834
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.titleBiochemical Studies of Rib Discoloration and Pink Rib of Lettuceen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
refterms.dateFOA2018-05-27T19:05:27Z


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