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dc.contributor.authorOebker, N. F.
dc.contributor.authorHariott, B. L.
dc.contributor.authorPage, Carmy G.
dc.contributor.authorFoerman, B. R.
dc.contributor.authorGrounds, R. E.
dc.date.accessioned2012-03-01T17:44:28Z
dc.date.available2012-03-01T17:44:28Z
dc.date.issued1965-08
dc.identifier.urihttp://hdl.handle.net/10150/213835
dc.description.abstractA study was made of the characteristics of harvested lettuce heads in Arizona during the 1964-65 season. Information on size, weight, firmness and number of wrapper leaves of each head sampled was collected and set up for analysis. No results were available at the time of this progress report.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.titleCharacteristics of Harvested Lettuce Headsen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-26T04:45:29Z
html.description.abstractA study was made of the characteristics of harvested lettuce heads in Arizona during the 1964-65 season. Information on size, weight, firmness and number of wrapper leaves of each head sampled was collected and set up for analysis. No results were available at the time of this progress report.


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