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dc.contributor.authorPew, W. D.
dc.contributor.authorPark, J. H.
dc.date.accessioned2012-03-01T18:03:29Z
dc.date.available2012-03-01T18:03:29Z
dc.date.issued1965-08
dc.identifier.urihttp://hdl.handle.net/10150/213841
dc.description.abstractData from five years of experimentation with irrigation and soil moisture levels indicate that a certain knowledge and general understanding of these factors is important in potato production. Nine treatments ranging from a constant very wet level to a constant dry treatment were used. Yield differences were significant and varied from a low of 321 cwt, from plants exposed to a very wet (18-20 centibars tension) level early in the season followed by a dry (75-80 centibars tension) condition during the last part of the growing season, to 416 cwt where the plants were kept at a dry level early and changed to a very wet level late in the season. Growers often unknowingly reduce yields and lower quality by applying excessive amounts of irrigation water.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPotatoes -- Arizonaen_US
dc.titleIrrigation Practices with Potatoesen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-06T05:28:23Z
html.description.abstractData from five years of experimentation with irrigation and soil moisture levels indicate that a certain knowledge and general understanding of these factors is important in potato production. Nine treatments ranging from a constant very wet level to a constant dry treatment were used. Yield differences were significant and varied from a low of 321 cwt, from plants exposed to a very wet (18-20 centibars tension) level early in the season followed by a dry (75-80 centibars tension) condition during the last part of the growing season, to 416 cwt where the plants were kept at a dry level early and changed to a very wet level late in the season. Growers often unknowingly reduce yields and lower quality by applying excessive amounts of irrigation water.


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