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dc.contributor.authorStone, William J. H.
dc.date.accessioned2012-03-01T18:06:04Z
dc.date.available2012-03-01T18:06:04Z
dc.date.issued1965-08
dc.identifier.urihttp://hdl.handle.net/10150/213845
dc.description.abstractInvestigations on the problem of black-leg and tuber rots have revealed an interaction between two pathogenic organisms, a bacterial species and Pythium aphanidermatum.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPotatoes -- Arizonaen_US
dc.titlePotato Soft-Rot Diseasesen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-26T04:46:06Z
html.description.abstractInvestigations on the problem of black-leg and tuber rots have revealed an interaction between two pathogenic organisms, a bacterial species and Pythium aphanidermatum.


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