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dc.contributor.authorStrohlein, J. L.
dc.contributor.authorTucker, T. C.
dc.date.accessioned2012-03-01T17:41:36Z
dc.date.available2012-03-01T17:41:36Z
dc.date.issued1965-08
dc.identifier.urihttp://hdl.handle.net/10150/213850
dc.description.abstractA series of studies on lettuce fertilization have been carried out over the past few years. Fertilizer applications increased yield through increased head size and did not affect the number or quality of harvested heads. The lower rates used were as effective as the higher rates. Nitrogen and phosphorus fertilization generally increased the nitrate and phosphorus content of the various plant parts selected for analysis.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.titleEffect of Fertilizers on Yield, Quality and Nutrient Uptake by Lettuceen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-26T04:46:12Z
html.description.abstractA series of studies on lettuce fertilization have been carried out over the past few years. Fertilizer applications increased yield through increased head size and did not affect the number or quality of harvested heads. The lower rates used were as effective as the higher rates. Nitrogen and phosphorus fertilization generally increased the nitrate and phosphorus content of the various plant parts selected for analysis.


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