Arizona Potato Variety Trials, 1961-1964

dc.contributor.author	Oebker, N. F.
dc.contributor.author	Bessey, P. M.
dc.date.accessioned	2012-03-01T18:00:27Z
dc.date.available	2012-03-01T18:00:27Z
dc.date.issued	1965-08
dc.identifier.uri	http://hdl.handle.net/10150/213855
dc.description.abstract	In potato variety trials in Central Arizona, Kennebec and Merrimack performed the best as potatoes for chipping. Red varieties Viking, LaRouge, and Red LaSoda yielded about the same as Red Pontiac, the standard for the area; however, Viking had much better appearance and uniformity than the other three reds.
dc.language.iso	en_US	en_US
dc.publisher	College of Agriculture, University of Arizona (Tucson, AZ)	en_US
dc.relation.ispartofseries	Series P-2	en_US
dc.relation.ispartofseries	370002	en_US
dc.subject	Agriculture -- Arizona	en_US
dc.subject	Vegetables -- Arizona	en_US
dc.subject	Potatoes -- Arizona	en_US
dc.title	Arizona Potato Variety Trials, 1961-1964	en_US
dc.type	text
dc.type	Article
dc.identifier.journal	Vegetables: A College of Agriculture Report	en_US
refterms.dateFOA	2018-08-26T04:46:18Z
html.description.abstract	In potato variety trials in Central Arizona, Kennebec and Merrimack performed the best as potatoes for chipping. Red varieties Viking, LaRouge, and Red LaSoda yielded about the same as Red Pontiac, the standard for the area; however, Viking had much better appearance and uniformity than the other three reds.

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