Cucumber Variety Trial, Safford Agricultural Center, 1985
| dc.contributor.author | Clark, Lee J. | |
| dc.contributor.author | Harper, Fred | |
| dc.contributor.author | Thatcher, L. Max | |
| dc.contributor.editor | Oebker, Norman F. | en_US |
| dc.contributor.editor | Kingdon, Lorraine B. | en_US |
| dc.date.accessioned | 2012-03-02T17:43:04Z | |
| dc.date.available | 2012-03-02T17:43:04Z | |
| dc.date.issued | 1986-04 | |
| dc.identifier.uri | http://hdl.handle.net/10150/214113 | |
| dc.description.abstract | Slicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four varieties were tested, with the top variety yielding more than 676 cwt per acre. More work needs to be done to determine the quality and value of the crop, but generally it appears that slicing cucumbers could be produced in the area. | |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | Series P-66 | en_US |
| dc.relation.ispartofseries | 370066 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Vegetables -- Arizona | en_US |
| dc.subject | Cucumber -- Arizona | en_US |
| dc.subject | Cucumber -- Variety trial | en_US |
| dc.title | Cucumber Variety Trial, Safford Agricultural Center, 1985 | |
| dc.type | text | |
| dc.type | Article | |
| dc.identifier.journal | Vegetable Report | en_US |
| refterms.dateFOA | 2018-06-12T02:33:08Z | |
| html.description.abstract | Slicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four varieties were tested, with the top variety yielding more than 676 cwt per acre. More work needs to be done to determine the quality and value of the crop, but generally it appears that slicing cucumbers could be produced in the area. |
