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dc.contributor.authorClark, Lee J.
dc.contributor.authorHarper, Fred
dc.contributor.authorThatcher, L. Max
dc.contributor.editorOebker, Norman F.en_US
dc.contributor.editorKingdon, Lorraine B.en_US
dc.date.accessioned2012-03-02T17:43:50Z
dc.date.available2012-03-02T17:43:50Z
dc.date.issued1986-04
dc.identifier.urihttp://hdl.handle.net/10150/214114
dc.description.abstractIn response to the request for alternative crop production information, 92 varieties of long-day onions were planted on the Safford Agricultural Center. Many varieties performed well, with the top variety yielding almost 480 cwt per acre. It appears that onions can be a viable alternative crop for some farmers in the upper Gila valley.
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-66en_US
dc.relation.ispartofseries370066en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectOnion -- Arizonaen_US
dc.subjectOnion -- Variety trialen_US
dc.titleOnion Variety Trial, Safford Agricultural Center
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-04-26T23:14:57Z
html.description.abstractIn response to the request for alternative crop production information, 92 varieties of long-day onions were planted on the Safford Agricultural Center. Many varieties performed well, with the top variety yielding almost 480 cwt per acre. It appears that onions can be a viable alternative crop for some farmers in the upper Gila valley.


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